Do you have leftover Mochi? This is a traditional Japanese way of making Okaki (rice crackers) that you can make at home. Since I had extra New Year's dishes, I made snacks from them and enjoyed them without food loss.
📣Japanese Sweet & Savory Breads Class! (Okazu Pan & Kashi Pan)
Date: January 28, 11am-12:30pm (Japan Time) At Kimonoko Club YouTube Livestream
How to Participate:    / @kimonomom  
You must be a member of the Kimonoko Club (YouTube membership) at the Matcha (¥2990) or Obi level. The event will be held via live-stream on YouTube.
(If you can’t join the live stream, you can still watch the video at any time if you are a member of Kimonoko Club’s Matcha level or above.)

🎉UMAMI SAUCE is now available on Amazon US!- https://a.co/d/93LTP7W
(It's currently out of stock, but please come to check out the other Kimonoko's reviews!)

🎉Induction Cooktop Safe Donabe will be available soon! Read the reviews from Kimonoko around the world on this one too!- https://store.kimonomom.com/ja/produc...

🌸Kimono Mom Store - https://store.kimonomom.com/
Authentic Japanese kitchen tools made by Japanese craftsmen

Keep in touch!
Instagram -   / kimono_mom  
Facebook -   / moe.kimonomom  

Kimonoko Club is a Cooking Club to learn Japanese home cooking, and also YouTube membership to support the Kimono Mom family and the team to keep making fun videos.
Special thanks to:
🙏 Kimonoko Club Members for your continued support! You allow us to continue to make great content!

🙏 Those who have sent Super Thanks on my videos! Your continued support allows me to create new content!

💌Contact Kimono Mom Team - [email protected]