#biryani #chickenbiriyani #curry #curryrecipe

This new recipe of chicken biryani recipe is amazing! A delicious blend of basmati rice, spices, vegetables and chicken, all brought together in one of India's most famous dishes. Of course, don't forget that crucial "dum" step and you're onto a winner!
This dish gains huge depth in flavour by using spices like cumin, chilli, coriander, garam masala, garlic and ginger. It's not to be missed!

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Biryani also embodies the essence of communal dining and togetherness. It is often prepared on special occasions, celebrations, and festivals, bringing families and friends together to share a hearty meal. The process of making biryani itself is an art that requires time, patience, and a collective effort. As the fragrant aromas waft through the air and the biryani slowly simmers to perfection, it creates an atmosphere of anticipation and excitement, fostering a sense of unity and joy around the dining table.

Moreover, biryani’s universal appeal lies in its versatility. It caters to diverse dietary preferences, with options for meat lovers, vegetarians, and even seafood enthusiasts. Whether it’s the succulent chunks of tender chicken, melt-in-your-mouth morsels of lamb, or a medley of vibrant vegetables, biryani offers something for everyone. The layers of flavours, the delicate balance of spices, and the rich, aromatic rice make each bite a delightful revelation.

In conclusion, biryani’s popularity in India can be attributed to its rich heritage, its ability to bring people together, and its versatility in satisfying a wide range of tastes. It has earned its place as a culinary icon, celebrated for its irresistible flavours, aromatic charm, and cherished memories it creates. From royal feasts to casual gatherings, biryani continues to captivate hearts and palates, standing as a testament to India’s culinary diversity and the artistry of its cuisine.

Ingredients
(500 g) 4 x bone-in, skinless chicken thighs and/or drumsticks
CHICKEN MARINADE
1/2 cup 100g natural yoghurt
1/2 tbsp neutral oil
4 tsp / 8g garam masala
1 tsp / 2g ground coriander
1/2 tsp / 1g ground cumin
1/2 tsp / 1g red chilli powder
1/4 tsp ground turmeric
1/4 tsp nutmeg powder
Small pinch of sugar
1.5 tsp / 3g salt
RICE
1 1/4 cups / 250g basmati rice
Light pinch of salt (1/2 teaspoon)
1 tbsp oil
Light squeeze lemon juice (1/2 tablespoon)
BIRYANI / SAUCE
1 tablespoon neutral-tasting oil
1 tablespoon of ghee (or use butter)
1 x (250g) medium-sized onion
5 garlic cloves
1 x small piece of ginger
1 x tomato
2 x green chillies
4 x prunes / dried plums
0.22 – 0.5 tsp salt
1 tsp / 2g garam masala
A little squeeze of lemon juice
WHOLE SPICES
2 x bay leaves
4 x whole cloves
4 x star anise
8 x cardamom pods
1 x (8cm / 3-inch) cinnamon stick
1/2 tsp / 1g cumin seeds
1/2 tsp whole black peppercorns
LAYERING / TOPPING
1 tsp garam masala
1 tbsp oil
Handful of coriander leaves
Half a handful of mint leaves
Shot of saffron water (optional)