The famous ALSATIAN Apple Pie! THE TENDEREST! Unrealistically delicious! Very simple and fast! Melts in your mouth! You can also cook without a mixer
INGREDIENTS for the dough (diameter of the bottom of the mold is 24 cm, diameter of the top of the mold is 28 cm):
150 g of very cold butter
75 g of sugar
8 g vanilla sugar
a pinch of salt
1 medium-sized egg
250 g of flour

INGREDIENTS for apple filling:
1.1 kg of apples (sour variety. I have a Boskoop variety)
40 g of sugar
40 g of butter
you can add cinnamon and other spices to the butter and sugar to taste

INGREDIENTS for cream filling:
2 medium-sized eggs
70 g of sugar
16 g vanilla sugar
180 ml of cream
bake the pie for 20 minutes at a temperature of 200 ° C in a preheated oven on top-bottom mode without convection at an average level and then for another 30 minutes at a temperature of 180 ° C

THE SECRET to the perfect balloon with a crispy crust! For a large portion! Apple pie!
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