Published On Premiered Sep 23, 2024
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#AnardanaAloo #MasalaAlooRecipe #QuickAlooDish #ChutpatiRecipes IndianAlooRecipe #EasyVegetarianRecipe #TangyAloo #QuickSnacks #AjayChopraRecipes
अनारदाना मसाले वाले आलू | Quick & Easy Anardana Masala Aloo Recipe
आज की इस रेसिपी में हम बना रहे हैं स्वादिष्ट अनारदाना मसाले वाले आलू, जो खाने में खट्टे-चटपटे और बनाने में बहुत ही आसान हैं। यह रेसिपी आपकी रोजमर्रा की आलू डिश को एक नया ट्विस्ट देगी, जिसमें अनारदाना का खट्टापन और मसालों का जबरदस्त स्वाद होगा।
Anardana Masala Aloo, a tangy and spicy potato dish that’s super easy to prepare and packed with flavors. The combination of boiled potatoes with a flavorful mix of spices and tangy anardana (dried pomegranate seeds) makes this recipe irresistible. It’s perfect for a quick snack or as a side dish for your meals!
Portion servings: 4-5 pax
Preparation time: 05 mins
Cooking time: 50 mins
Ingredients:
Oil 2 tbsp
Jeera 1 tsp
Green chilli 2-3 pcs
Onion chopped 2 pcs
Tomato chopped 2 pcs
Salt 1 tsp
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Roasted jeera powder ½ tsp
Coriander powder 1 tsp
Garam masala ½ tsp
A splash of water
Green peas ¼ cup
Potato boiled & peeled 5-6 pcs
Dried anardana powder 1 tbsp
Coriander chopped 1 tbsp
Kasuri methi 1 tbsp
For poori:
Wheat flour 2 cups
Salt ½ tsp
Oil 2 tbsp
Methi chopped ½ cup
Water as required