How to make the best Egusi Stew! Egusi, also known as melon seeds is typically eaten in African countries like Cameroon, Nigeria and Ghana. It is mostly made into a soup called Egusi Soup. I love making Egusi Stew. It is so full of flavor, so luscious and can be paired with so many things (rice, yams, plantains, garri, etc)!
Click here for full recipe: http://www.preciouscore.com/egusi-stew/

SUBSCRIBE TO THE CHANNEL:    / preciouskitchen  

My blog: http://www.preciouscore.com/

My Facebook page:   / preciouscore  

My Instagram:   / preciouscore  

My Twitter:   / preciousnkeih  

My Pinterest:   / preciouscore