As the name suggests, this dal is low on spices and hence is quite bland. However, one shouldn’t be mistaken about its flavor. It’s a tasty and nutritious lentil that can add flavor to your meal. Dal (Lentils) are the backbone of Indian cuisine and no Indian meal is complete without a bowl of dal! Dal are dried legumes and there are a variety of them available in Indian grocery. Dal is the “soul food” of Indian cuisine. It is eaten as a side dish or main course but the truth is, no Indian meal is complete without Dal. It is always important to cook dal fully. There is nothing called as cooking lentils al dente! Hence most Indian households use a “Pressure cooker” to cook their legumes daily. Using a pressure cooker saves you time and energy. If you aren’t using one, then boil the legume in a pot until it’s soft. Next comes the consistency of the dal. I would say, it’s completely your choice. If you want your dal to be thick, then don’t add too much water, if you want it running consistency then you may have to add some.
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Ingredients
For Cooking Tuwar Dal in Cooker:
Toor Dal - 1 Bowl
Water - 2 Cup
Salt - 1/2 Tsp
Turmeric Powder - 1/2 Tsp
Refined Oil - 1 Tsp

For Cooking:
Ghee - 2 Tsp
Cumin Seeds - 1/2 Tsp
Mustard Seeds - 1/2 Tsp
Garlic Pods - 7 To 8
Onion (Chopped) - 1/2
Green Chillies (Chopped)
Curry Leaves
Cooked Dal
Coriander Leaves

Cuisine Type: Indian
Course Type: Main

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