Papaya is a fruit that originates from southern Mexico and Nicaragua. This fruit is easy to grow in humus and sandy soil, with sufficient sunlight intensity.

However, papaya cultivation has become widespread in many countries, such as India, Dominican Republic, Brazil, Indonesia, and other tropical countries.

California papaya is a superior variety that can be harvested after 8 to 9 months of age. This papaya fruit variety can be harvested four times in 1 month and will continue to bear fruit for four years.

Papaya fruit can be used for various industrial processes, including food processing, beverage processing, medicinal ingredients, and cosmetic product mixtures.

This fruit can be used in ripe or unripe conditions and cultivated using open or closed areas such as greenhouses.
In this video, Technologia will invite you to see California papaya farming from Brazil. It is very suitable for those of you looking for a way to plant papaya with excellent results.

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