It’s cold as balls here in Chicago which can only mean one thing: I’m craving something slow cooked. But when I reached for my Crock-Pot I found myself hesitating. Is this the best way for me to get tender, unctuous pork? Would a Sous Vide work better? Should I get an Instant Pot? Well today on the channel I aim to find out once and for all: which method of slow cooking yields the best result? Let’s get (slow) cookin' bbs! 🤘🏼 Adam

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USEFUL GEAR:
My Pressure Cooker: https://amzn.to/3HBQ6zH
My Instant Pot: https://amzn.to/3HPrYdn
My Sous Vide: https://amzn.to/47NQkhS
Solid Budget Sous Vide: https://amzn.to/492h7bo
My Crock Pot: https://amzn.to/47KA3dO
My Dutch Oven: https://amzn.to/3Ugw1a0
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TIMESTAMPS…
Intro (0:00)
Preparing the Meats (0:45)
Crockpot (2:33)
Instant Pot (4:29)
Dutch Oven (6:17)
Sous Vide (8:20)
Results (9:58)
Blind Taste Test (11:20)
My Conclusion (14:00)
Taco Time (16:43)
Thanks for Watching! (18:11)
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#SlowCooker #CrockPot #InstantPot #SousVide #PressureCooker #DutchOven #Pork #Food #Cooking #Recipe #OmnivorousAdam