No matter what you call it, whether it's beetroot soup, beetroot borscht or red borscht, it's always a delight and a flavorful option. Beetroot has numerous benefits for the body and including it in your diet is always a win.
Whether we're talking about beetroot for winter in jars, or the famous boiled beetroot with horseradish, don't forget that the best vegetable borscht is also the one with beetroot.
You can find the ingredients for this wonderful fasting beetroot soup recipe below in the description, and the steps of the recipe in the video.
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Ingredients:
500-600 gr peeled beetroot;
400-500 gr potatoes;
400-500 ml sour borscht, or to taste;
3 medium onions;
2 carrots;
1 parsnip;
1 small celery (150-200 gr);
1 tablespoon tomato paste or (2-3 tomatoes, or 200 ml tomato juice);
50 gr bell pepper paste or 2 bell peppers cut into small cubes;
1/2 kapia pepper + 1/2 bell pepper;
1 bunch of parsley;
3-4 celery stalks with leaves;
1 bunch of lovage or to taste;
salt and pepper to taste;
4 liters of water;
20-25 ml sunflower oil;
optionally you can also add sour cream, to taste;

Enjoy your meal!

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