INGREDIENTS 👇

FOR 22-24 VADAS

.2 Cups black gram (Urad dal)

.2 tsp fenugreek seeds
(Methi dana)

. 2 tbsp hot oil

. 1 tbsp fennel seeds

. 1 tbsp cumin seeds

. 1 tbsp dry coriander seeds

. 2 inch ginger

.1 tsp turmeric powder

.1/4 tsp asafoetida(hing)

. 2 tbsp red chilly (as per taste)

. 2 tsp salt (as per taste)

. 4-5 chopped curry leaves

. chopped coriander leaves

.oil for frying


Ingredients
For buttermilk kadhi👇

. 1 &1/2 liter butter milk

. 3 tbsp besan

. 2 cloves, 4 black pepper, small dagadful

. 3 cloves powder

. 1 green chili

. 1/2 inch ginger

. Garlic (optional)

. 1 tbsp peanuts

. Turmeric powder

. 1 tsp clarified butter

. Mustard and cumin seeds

. Curry leaves

. Chopped coriander leaves