I am revisiting a recipe that showed on YouTube when I first started. From this recipe you can make biscuits, rolls and cinnamon rolls. Enjoy!
#susanssoutherncooking #howtomakeangelbiscuits #angelbiscuitrecipe

Angel Biscuits


5 cups all-purpose flour
5 tsp. baking powder
1 tsp. salt
½ tsp. soda
3 Tb Sugar
1 cup shortening, cut in
1 pkg. yeast dissolved in 5 Tb warm water
2 cups buttermilk


Cut shortening into dry ingredients then add yeast and buttermilk and mix. Roll dough and cut into biscuits. Bake in 425°F oven until brown. Approximately 14 minutes.

For rolls, roll out dough to ⅛- ½ ‘’ thickness. Cut with biscuit cutter. Fold over and place on greased pan. Brush with melted butter and let rise. Bake in approximate 400°F oven. (It is better to let dough chill for at least 30 minutes in refrigerator.)

You can also make cinnamon rolls by rolling out dough into a rectangle. Brush dough with1 stick of butter. Sprinkle liberally with brown sugar, cinnamon, and a light sprinkle of granulated sugar.
You can add nuts and raisins if desired. Roll up in a pinwheel fashion and slice to approx. ½ - ¾’’. Let rise and bake as rolls. Ice them with powdered sugar mixed with a little vanilla flavoring and enough milk or whipping cream to make an icing.

Dough can be refrigerated for about 3 days.


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