Oil with a kick! We dehydrate our cayenne peppers and make a red pepper oil. We added this oil to our Smokey Spector Hot Sauce!

Pepper Oil

1 cup canola oil (or any neutral oil such as peanut oil)
3 tablespoons chili flakes or crushed dried chili peppers
Dash of salt if desired
1 tablespoon granulated garlic
1 teaspoon white pepper


Add the chili flakes and your additional spices to a heat proof bowl. Mix well.
Heat the oil over medium heat in a small pot. Do not allow the oil to smoke. If it smokes, remove it from the heat to reduce the temperature. (180 degrees F to 350 Degrees F)
Pour the hot oil carefully over the chili flakes. It will sizzle up nicely. Mix well. Cool and strain if desired.
Transfer to a glass container. Use immediately. Lasts 3 months or longer in the refrigerator.

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