Proprietress: "Oshimayo shimai!" We closely observe the morning of a long-established ramen store, which closes its doors after only one hour of preparation!

This time we filmed at Shinyoshiya in Niigata Prefecture.
The appearance of the shop is nostalgic, and the ramen is a simple, nostalgic Chinese noodle soup.
The father wakes up at 5:00 am every morning and starts preparing ramen at around 6:00 am
He also has to prepare the next day's ramen after the restaurant closes, so he spends at least 7 to 8 hours preparing the ramen. on some days).
The ramen is made from pork bones only, not chicken, and the fat is removed over time to give it a light yet delicious flavor.
The father is a craftsman and the proprietress is cheerful, and the couple gets along well with each other.

00:00 Digest
01:04 Start of main story
01:10 Story of the restaurant
02:00 Making the popular wontons
04:40 The owner continues to prepare the food by himself
05:16 Cutting chashu pork
08:15 Making soup
09:50 Custom-made noodles
11:30 Proprietress arrives at work
14:07 Secrets of making chashu pork
16:45 Opening of the restaurant
17:40 Ramen making
23:00 Ramen made in collaboration with husband and wife
25:00 Full house
29:27 Closing
30:30 Eating ramen