Recipe here: https://www.joyofbaking.com/barsandsq... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cocoa Brownies. I make Brownies a lot. I like how easy they are to prepare, how good they taste, and how well they store. Because of this I have quite a few Brownie recipes. In the past I've always made Brownies using either semi sweet chocolate or unsweetened chocolate. So for this Brownie recipe I decided to replace the chocolate with unsweetened cocoa powder. The result is a really fine tasting Brownie. One that is cake-like with a deep chocolate flavor yet is wonderfully moist and chewy. They make a delicious snack, with or without a dusting of cocoa powder or powdered sugar. And I often like to serve them for dessert with fresh berries and maybe a dollop of whipped cream or a scoop of vanilla ice cream.

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