‪@SarahandKeelanTravels‬ video    • Fire to Fork CHALLENGED ME & IT DIDNT...  

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Flour mix (I recommend pre-mixing this at home)
• 1.5 cups self-raising flour (no issue using gluten-free flour)
• 1/2 cup cornflour
• 1/2 tbspn thyme
• 1/2 tbspn basil
• 1/3 tbspn oregano
• 1 tbspn celery salt
• 1 tbspn black pepper
• 1 tbspn dry mustard
• 1 tbspn cumin
• 4 tbspn paprika
• 1 tbspn garlic salt
• 3 tbspn white pepper
• 1/2 tbspn MSG (or 2/3 tbspn salt)