Miniature Masal Dosa | Traditional Masal Roast Recipe | Masala Dosa | Rini's Miniature |

Masala dosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Udupi cuisine of Karnataka. It is made from rice, lentils, fenugreek, potato, onion, ginger, oil/ghee and curry leaves, and served with chutneys and sambar.

This classic Masala dosa recipe makes perfectly light, soft, and crispy crepes stuffed with a savory.
It is an easy and popular tasty south indian staple breakfast recipe made with rice and urad dal. Basically an extension to the traditional dosa recipe where dosa is made crisped and stuffed with potato masala. It is one of the famous dishes from south India, which is can be served for morning breakfast or also as an evening snack with coconut chutney and sambar.

I have tried this recipe in simple and traditional way, I hope you like it, try it at Home it is very Crispy Very Tasty and Yummy...

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