Published On May 3, 2021
Bahan
2 buah jagung manis
60 gr tepung beras
600 ml air
1/2 sdt garam
100 gr gula
300 ml susu cair full cream
1/4 sdt garam
2.5 sdm tepung beras
2 sdm gula
secukupnya keju parut
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Bahan
2 buah jagung manis
60 gr tepung beras
600 ml air
1/2 sdt garam
100 gr gula
300 ml susu cair full cream
1/4 sdt garam
2.5 sdm tepung beras
2 sdm gula
secukupnya keju parut
