This is Kolkata Tangra style egg-chicken gravy chowmein. Here the boiled chowmein is plated with the gravy on the top and has to be mixed on the plate itself before eating. This is a meal in itself and has crunchy vegetables and animal protien flavoured with garlic and black pepper washed down with a thick chicken stock based gravy. It is extremely filling, healthy and nutritious. Goes well with any tangy, dry Chinese veg/chicken/fish side dish.Enjoy this restaurant style preparation at home and leave your comments below!

Hope you like my recipes. Please subscribe my channel (Its free) and keep updated.

Subscription link: https://goo.gl/8CacfN

Follow us:

Instagram:   / hungry_tummy17  

Facebook:  / hungrytymmy