Coconut ladoo is a popular Indian sweet made from grated coconut, condensed milk, and often flavored with cardamom. These bite-sized treats are rolled into small balls, giving them a delightful texture that combines the chewiness of coconut with a creamy sweetness. They can be garnished with chopped nuts or rolled in desiccated coconut for added flavor and visual appeal. Typically enjoyed during festivals and celebrations, coconut ladoos are loved for their simplicity and rich, tropical taste.

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