Ingredients

Ripe bananas - 2
Sugar - 2 tablespoons
Brown sugar - 1/2 cup (100g)
Egg - 1 #cakerecipes
Vanilla - 1 teaspoon
Oil - 1/3 cup (80ml)
All purpose flour- 3/4 cup (90g)
Baking powder- 1 teaspoon
Salt a 1/6 teaspoon

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