INGREDIENTS,

600 Grams pusit
4 piraso calamansi
2 tbsp soy sauce
2 tbsp oil

4 cloves garlic
1 medium onion
200 grams pork giniling
1.5 tbsp oyster sauce
1/2 tsp black pepper
1 tsp sugar
1 cup chopped potato
1 cup chopped carrot
1/2 cup bell pepper
1 tsp seasoning granules
2 eggs
toothpick
oil for frying

2 tbsp oil
4 cloves garlic
1 medium onion
2 large tomato
1 tbsp oyster sauce
1/2 tsp black pepper
1 tsp sugar
2 tbsp tomato paste
1 cup water
1/2 tsp salt