Do you know how to sharpen chef's knives, santoku knives, Nakiri knives, and petty knives with a whetstone?
These knives are classified as double-edged knives.
If you watch this video, you will be able to sharpen double-edged kitchen knives with a whetstone!
Let's try sharpening kitchen knives with Brad, who works at a Japanese knife store in Osaka, Japan!

00:00 Intro
00:22 What is Single-edge knife?
01:15 necessities
02:22 Set up
03:15 1st step Rough stone
05:15 2nd step Medium stone
05:47 Remove burrs
06:17 Ending

【Sakai ichimonji mitsuhide global site with shop】
https://global.ichimonji.co.jp/

Click here for rough stone(220)
https://global.ichimonji.co.jp/collec...

Click here for medium stone(1000)
https://global.ichimonji.co.jp/collec...

Click here for fine stone(3000)
https://global.ichimonji.co.jp/collec...


【Production process movie of Japanese single edge knife in Sakai 】
   • 【全41工程】こんなに手がかかっている！堺の和包丁作り解説します！｜堺一文...  


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