KAYSERI YAGLAMASI RECIPE
Ingredients:
1 cup warm milk (200 ml)
1 cup warm water (200 ml)
1 dessert spoon sugar (7 grams)
1 packet instant yeast (10 grams)
4 tablespoons of oil (40 grams)
6 water glasses 2 finger less flour (550 grams)
1 dessert spoon of salt (7 grams)
half a tea glass of vegetable oil (46 grams)
half a kilo of minced meat
1 dry onion
2-3 green chillies
1 full tablespoon tomato paste (30 grams)
1 full dessert spoon of butter (20 grams)
2 medium-sized tomatoes
1 dessert spoon of salt (7 grams)
1 dessert spoon of red chilli powder (4 grams)
1 teaspoon black pepper (1 gram)
1 teaspoon chilli flakes (2 grams)
1.5 cups water (300 ml)
a few sprigs of parsley