HOW TO MAKE THE BEST LECHON AT HOME
SKIP TO MALOU: COOKING WITH A FILIPINO ACCENT SKIP TO MALOU: COOKING WITH A FILIPINO ACCENT
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 Published On Jan 24, 2014

HOW TO MAKE THE BEST LECHON AT HOME is a video tutorial shared by food blogger Malou Perez-Nievera that will teach you a technique that promises the BEST LECHON you've ever made. Find out how...

Get a copy of Malou's maiden COOKBOOK: CONNECTING THE POTS (Charting Filipino recipes and stories to find home) available on AMAZON but if you want signed copies get it at shop.skiptomalou.net

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