How to Make No-Bake Chocolate Peanut Butter Bars Teaser
Nestlé Toll House Nestlé Toll House
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 Published On Oct 1, 2015

No-bake peanut butter bars are one of our favorite easy-to-make desserts! Made with just five ingredients, including NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, these bars are ready to enjoy in just over an hour (including cooling time).

See the full recipe: http://bit.ly/1RrBZMz

Ingredients

· 2 cups peanut butter, divided
· 3/4 cup (1 1/2 sticks) butter, softened
· 2 cups powdered sugar, divided
· 3 cups graham cracker crumbs
· 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided

Instructions

GREASE 13 x 9-inch baking pan.

BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.

MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator.

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