Chef Kim Dae-seok reveals his 32 years of know-how.
Today, I will tell you the recipe for Stir-fried Anchovies.
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Cup measurements are based on 200mL
(A paper cup equals 1 full cup)
The spoon measurement is based on a common rice spoon at home.
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

1. 2 cups of small anchovies (100g)
2. 1 and a half tablespoons of cooking oil
3. 3 tablespoons of mirin
4. 1/2 spoon of sugar (1st)
5. 1/2 tablespoon of minced garlic
6. 1 tablespoon of minced onion
7. 30g sliced ​​almonds
8. Half a handful of walnuts (30g)
9. 1/2 spoon of sugar (2nd)
10. 1 tablespoon of sesame oil
11. sesame seeds 1 spoon
#Chef Dae-seok Kim #Stir-fried anchovies