Sugared Spiced Pecans

1 Cup Sugar
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 egg white
1 Tablespoon water
1 pound pecan halves

Preheat oven to 250°.
Line a baking sheet with parchment paper.

In a large bowl, combine the sugar, salt, and cinnamon. Set aside.

Using an electric mixer, whip the egg white and water until frothy. 

Add pecans to egg white and stir gently to coat the nuts evenly. Pour the nuts onto the sugar mixture and gently toss them until they are evenly coated.

Spread the nuts out in a single layer on the parchment paper.

Bake at 250° for one hour. Stir every 15 minutes while baking.

Note: You can increase the cinnamon to 1 teaspoon for spicier nuts, if desired.

CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

#pecans #sugarspicedpecans #snackfood #makesyourhousesmellgood #easytomake