Hello dear friends, who have not yet subscribed to the channel - be sure to subscribe so as not to lose US, and today I offer you the simplest classic baguette recipe. It turns out to be very tender, crispy on top, soft inside

Ingredients:
Plain flour 720 g (5.5 cups)
Dry yeast 1.5 tsp.
Water 500 ml (2 cups) + - 2 tbsp.
Sugar 1 tsp
Salt 1 tsp

Cooking:
1. Knead the dough by mixing all the ingredients. Knead with a kneader for about 5 minutes, manually - 7 - 10 minutes. Leave to rise in a warm place, covered with foil.
2. Put the dough on a dusty work surface and divide into 6 parts. Form balls. Cover with foil and start forming the baguettes.
3. Roll out each ball of dough into an oval and begin to roll into a roll, pinching the ends. We spread on a baking sheet three at a time. We make cuts with a sharp blade or knife and set for 15 minutes in a windless place.
4. Sprinkle with water and bake in a preheated steam oven. Bake at 230-250 ° C for 10-12 minutes. Look in your oven - until golden brown. We provide steam in the oven by evaporation of water. To do this, put a heat-resistant dish with water on the bottom of the oven - it will boil and provide steam.
5. After the oven, let cool and enjoy the baguettes. The higher the baking temperature, the more crisp the baguette will be on top. Our family loves soft baguettes, so I baked at 230 ° C.
I wish you bon appetit and all the very best !!!
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