Homemade croissants: crispy and delicious croissants1 Take eggs, milk and flour and get to work for these delicious croissants🤤



‏150 ml lukewarm milk
‏300 grams of flour
‏40 grams of sugar, about 2.5 tablespoons
‏1 egg
‏Yeast 5 grams
‏Salt 3 grams
‏Improver 2 grams
‏20 grams of room temperature butter for the dough
‏80 to 90 grams of room temperature butter
‏Nutella
‏1 egg and vanill

‏Can you taste real croissants? In this video, we
‏teach you how to easily make soft and crunchy croissants at
‏🍞🥐 With simple
‏ ingredients and some professional techniques, you too can make these delicious breads and share them with your family and friends.

‏🌟 From the steps of preparing the dough to the final baking, we explain each step carefully. Let's take a delightful trip to the world of cooking together and learn the art of making croissants.

‏Ready to get down to business? Be sure to watch the video and share your thoughts and experiences with us! Don't forget to subscribe to
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