Ingredients:
Chicken breast - 500 g.
Salt
Black pepper
Sweet peppers
Dry garlic
Dried parsley
Butter – 2 tbsp.
Olive oil - 2 tbsp.
Lemon juice – 2 tbsp.
Let the chicken breasts marinate for 30 minutes.
❗️❗️Soak wooden skewers in water for 30 minutes beforehand so that they don't burn❗️
Bake for 20 – 25 minutes at 200 – 220 °C, then turn over and bake for another 10 minutes at 200 – 220 °C.
This dish can also be prepared in a frying pan and fried for 15 minutes until golden brown on all sides.
Brush the cooked chicken breast with melted butter, garlic and parsley.
Bon appetit!
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