Learn the secret of how to get the perfect crust on an authentic german Schnitzel! Learn how to season the meat and learn how to enjoy german cuisine!

Stuff I use/recommend:
(paid links)
Börner German Vegetable Slicer (Mandoline): https://amzn.to/47SjjBU
Tea Bags for Spices: https://amzn.to/46rW6Fv
Braun Food Processor: https://amzn.to/3tx1Lfo
Kitchen Aid Meat Pounder: https://amzn.to/3V3NOSd
Kitchen Aid Blender Stick: https://amzn.to/3TsXjJR
Spaetzle Press: https://amzn.to/3RX2oZZ
Spaetzle Board: https://amzn.to/3QcwW91
Spaetzle Thing: https://amzn.to/46KYFDc
Pyrex Measuring Cups: https://amzn.to/405wXip
Infrared Cooking Thermometer: https://amzn.to/3ZSbFnW
Cooking Thermometer: https://amzn.to/46ohUTb
German Beer: https://amzn.to/46rKcwa
Händlmaier Bavarian Mustard: https://amzn.to/46tYH2n
My camera: https://amzn.to/3PKnuYS
#germancooking #cookingtutorial