***** Welcome to my channel Simple And Yummy Recipes ******
#simpleandyummyrecipes #paneergheeroast #paneerrecipes
Ingredients:
-------------------
Paneer - 100 gms
Byadagi Chilies - 5 nos
Dry Red Chili - 2 to 3 nos
Coriander seeds - 1 tbsp
Cumin seeds - 1/2 tsp
Fennel seeds - 1/2 tsp
Fenugreek seeds - 1/8 tsp
Garlic - 4 cloves
small piece of Ginger
1 tbsp Curd
1 tbsp Tamarind water
¼ to ½ tsp Jaggery
2 tbsp Ghee
Curry leaves
Coriander leaves

Method:
------------
Cut the paneer into cubes and aside.
Dry roast both the chilies for 2 -3 mins. Dry roast the whole spices until their aromas are released and color changes.
Add the roasted dry chilies and the whole spices to a blending jar or mixie jar along with ginger, garlic, curd, and tamarind extract. grind to a fine paste by adding little water. Keep aside.
Heat ghee in a wide pan, when hot add the paneer cubes and shallow fry both sides till golden brown. keep aside.
Heat the remaining ghee and add the freshly ground paste and ½ cup of water. Mix well and cook for 5 minutes on medium heat until ghee separates from the masala.
Next, add the fried paneer cubes and mix well to coat with the masala.
Cook for 3 minutes on low heat. Finally, add in the curry and coriander leaves. Mix well and switch off the heat.
---------------------------------------------------------------------------------------------------------------------------
For Collaboration:
►► [email protected]

♦♦♦ Social Media Handles ♦♦♦
◊ Facebook: https://www.facebook.com/SimpleandYum...
◊ Instagram:   / simpleandyummyrecipes  
◊ Pinterest: https://www.pinterest.co.uk/valarmathi/
◊ Website: https://valar-myblog.blogspot.com/
----------------------------------------------------------------------------------------------------------------------

Click to subscribe to my youtube channel Simple and Yummy Recipes.
►►    / simpleandyummyrecipes  

If you like my recipe video, pls LIKE, SHARE, COMMENT & SUBSCRIBE
Click the bell icon for more recipe updates