🍕How to make without an oven is shown at the end of the video.

*** Please refer to the TIP at the bottom of the expected questions.


I made egg pizza with minimal ingredients.
It tastes so good because you can feel the savory taste of eggs.
It is good to eat for brunch on a weekend morning,
You can also add your favorite ingredients and apply them.
I think it would be good to add sweet corn, boiled potatoes, bell peppers, mushrooms, etc.
Of course, it is delicious if you eat it just according to the recipe.


*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).

[2 pizzas with a diameter of 21cm]
✤ Dough Ingredients
200g(1cup) Bread flour
130ml Warm milk
5g(1tbsp) Instant dry yeast
8g(1tbsp) Sugar
4g(0.5tbsp) Salt
20g Room temperature unsalted butter (can be replaced with olive oil)

✤ Mayo Sauce
50g(3tbsp) mayonnaise
12g(1tbsp)Honey

✤ Scrambled Eggs (for 1 pizza)
175g eggs (3pieces)
24g(3tbsp) Milk
3pinches of salt

✤ Toppings (for 1 pizza)
100g Mozzarella cheese
Chopped onion
Scrambled eggs
45g Bacon

✤ TIP
Only scrambled eggs and toppings are listed for the amount of one pizza.
Pizza dough tastes better when spread thinly. (I've gotten a little thicker :)
Even if you put the same amount of milk, the dough may feel lacking in moisture or too much depending on the humidity of the environment or the flour manufacturer. Do not add milk all at once, add little by little while kneading, and if insufficient, add a little more.
Make sure the dough is not too soft.
Oven, air fryer, frying pan are all possible.
(Set the temperature of the air fryer 10 to 20 degrees lower than the oven)



#Breakfast Egg Pizza
#Pizza Dough Recipe
#Egg Recipe
#Brunch Pizza
#Egg Bread
#Scrambled Eggs
#No-oven Pizza Recipe
#Without Oven Pizza



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