The Ronin Series 7” Usuba is the ultimate tool of choice for professional chefs looking to cut shockingly thin slices of fruits and vegetables with incredible precision and speed. Forged with a single piece of ultra-sharp AUS-10V Japanese super steel, and hand finished at an acute 15 degree angle using the traditional 3-step Honbazuke method, this tall and long, single-bevel, scalpel-like edge is a multi-purpose kitchen assassin, ideal for tackling large and small ingredients, such as cabbages, carrots, cucumbers, and more. Whether used to finely cut raw fruits and vegetables to minimize cell damage and discoloration due to oxidation, or perform the specialized katsuramaki, or ‘rotary peeling’ technique to show off your expertise, the Ronin Series 7” Usuba is the ultimate secret to getting thin, super clean, picture-perfect cuts.

The Ronin Series blade is precision forged from a single piece of ultra-premium Japanese high-carbon AUS-10V steel for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility, and hardness.

Dalstrong's ‘Liquid Kusari’ finish reduces drag and minimizes stuck on food. Each knife is hand-finished in the Dalstrong Diamond Detailing (D3) method for scalpel-like sharpness at staggering 8 to 12 degrees.

The traditional wa-shaped handle is made from black and red G-10, an incredibly strong military-grade inert and non-porous fiberglass-like material, highly impervious to both heat and moisture with life-long durability.

A premium-quality, black-stained Acacia wood saya (sheath) with embossed Dalstrong logo and pin is included with the knife to ensure your blade is carefully protected.

The Blade
Classic curved chef’s blade, for a smooth rock chop. Fiercely pointed tip.
Japanese AUS-10V steel for maximum robustness and longevity.
Rated at 60+ Rockwell Hardness so it keeps an edge for longer.
Double-bevel blade, painstakingly hand-sharpened to 8-12° per side by expert craftsmen using Dalstrong’s Diamond Detailing (D3) method.
Etched “liquid Kusari” blade pattern helps reduce friction and enhance beauty.
Laser-etched Dalstrong logo

The Handle
Traditional Japanese octagonal “Wa” shaped handle fits perfectly into the palm.
Black and red G10 Garolite handle, highly impervious to heat and moisture. Perfect for busy kitchens.
Intricate mosaic center rivet holds the blade in place. The blade runs full-tang, all the way through the handle, for added strength and durability.
Engraved Lionhead logo end cap for added heft, balance, and beauty.
Professional use, cleans easily.
https://dalstrong.com/products/shogun...
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SKU: SS-S-Usuba
ASIN: B07V6SBZ2L
Steel: AUS-10V
Handle: Red G10 + Black G10
Blade Thickness: 4.5mm
Blade Length: 177mm
Edge Angle: 25-30° single bevel
Rockwell Hardness: 59-61
Handle Length: 132mm
Overall Length: 318mm
Weight: 367g
Sheath: acacia wood
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