Welcome back my little spoons!!! On today's episode I got to do my first ever collaboration! Michelle has been a dear friend for many years and has been my Youtube mentor. To thank her for everything I decided to make a homemade pumpkin pie! This recipe is super easy to make and tastes better than the store bought kind, in my opinion of course.
I hope you enjoy it my little spoons! Don't forget to SUBSCRIBE!!

Please go check out Michelle's channel. This link is her video making me all the lovely crochet gifts, including the pumpkin trivet!

   • CROCHET PUMPKINS for my friend Lili!  

PRE-HEAT AT 400 DEGREES
Ingredients:
(2) Cups of pureed (canned or fresh baked pie pumkin puree)
(1) 12 oz can of evaporated milk
(2) Eggs
(3/4) Cup Packed Brown Sugar
(1/2) Tsp ground cinnamon
(1/2) Tsp Nutmeg
(1/2) Tsp Salt
(1/4) Tsp ground clove
(1/4) Tsp ground ginger

Whipped Cream:
(1) Cup of heavy whipping cream (35%)
(2) Tbsp of confectionery sugar (Sifted)
(1/2) Tsp Vanilla Extract