The cookie taste is fantastic as the two sweet flavors of chocolate and banana come together.

ingredients
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50g room temperature unsalted butter
Half a cup of brown sugar (120ml, 100g)
half a teaspoon of salt (3g)
1 ripe banana, peeled (80g)
1 teaspoon vanilla extract (5g)
1 cup of all-purpose flour (240ml, 145g)
1/2 teaspoon (2g) baking soda
1 tablespoon (15ml, 8g) corn flour
1 cup of dark chocolate chips (240ml, 200g)

190 degrees (375F) convection (fan forced) for 10 minutes