Published On May 24, 2024
Under The Cloche this week is 24 year old butcher, Billy Burnell - chief sausage maker and runner up to Young Butcher of the year! We chat to him about finding his passion for butchery at a young age, how he mastered his craft and how to get the most out of your meat!
Check out more of Billy here: / billythebutcher22
Check out the butchers he works at here: / aubreyallendeli
Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015
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