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11:57 Mukbang Start / Upload: Every Tuesday, Thursday, Sunday 9:00 pm
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[Soybean Paste Stew]
1. Pour 1L of boiling water into a pot, add a little dried shrimp, a little anchovies, and 1 kelp, boil for about 10 minutes, and then remove the dried dried shrimp.
2. Slice 1/2 onion, 1 green onion, 1/2 zucchini, 2 cheongyang pepper, 1 red pepper, 1 potato, 1 shiitake mushroom, 1 tofu
3. Add 1 tbsp of soybean paste to the boiled broth and dissolve. Add potatoes and boil. Add pumpkin, mushrooms, and onions. When the potatoes are cooked, add tofu, red pepper, and green onion and boil again.

[Crunchy red pepper seasoning with miso]
1. Cut 10 crispy red peppers into bite-size pieces
2. Make the sauce (1 Tbsp soybean paste, 0.5 Tbsp garlic, 1 Tbsp red pepper powder, 0.5 Tbsp sugar, 0.5 Tbsp sesame oil, 2 Tbsp water, sesame seeds)
3. Add the seasoning sauce to the pepper and mix gently.

[Eggplant]
1. Cut 3 eggplants in half, cut into quarters, steam for 6 minutes in a pail, cool, then cut in half with chopsticks and squeeze out the water.
2. Chop 1 cheongyang pepper and 1 red pepper
3. Add 0.5 tbsp garlic, 2 tbsp fish sauce, 1 tbsp soy sauce, 1 tbsp perilla oil, and 1 tbsp sesame salt and gently soften and mix.

[Garlic Sprouts]
1. Cut garlic cloves into easy-to-eat 3~4cm pieces and blanch in boiling water for about 30 seconds, then rinse in cold water to drain the water.
2. Cut a handful of Hwangtaepo into bite-size pieces
3. In a radish bowl, put garlic stalks and turmeric powder, add 1 tablespoon of soy sauce, 1 tablespoon of plum syrup, 1 tablespoon of sugar, 1 tablespoon of starch syrup, 1 tablespoon of fish sauce, 1 tablespoon of red pepper paste, 1 tablespoon of red pepper powder, 1 tablespoon of sesame oil, and sesame seeds.

[Steamed Chilli Pepper]
1. Wash a handful of red chili peppers, add 2 tablespoons of raw soybean powder, mix, and steam for 7 minutes in a steamer to cool.
2. Make seasoning sauce (2 tablespoons fish sauce, 1 tablespoon of plum syrup, 1 tablespoon of red pepper powder, 1 chopped red pepper, a little bit of chopped green onion, 1 tablespoon of sesame oil, 1 tablespoon of sesame seeds)
3. Add seasoning sauce to the cooled red pepper and mix.

[Summer Cabbage Kimchi]
1. Cut 5 Korean cabbages in half and make a scabbard on the head
2. Add 3 cups of salt to 7L of water and dissolve it, then add Korean cabbage and wet it with brine once.
3. Pick up a little salt and sprinkle it on the cabbage head.
4. Put the salted cabbage in another bowl, pour in the remaining brine, and turn it over once after 2-3 hours have passed. After 2-3 hours, when it is all soaked, wash it 2-3 times and drain it through a sieve.
5. Cut two handfuls of chives into 4~5cm pieces, then shred 1 onion and 1/2 radish.
6. In a blender, put 1 apple, 10 red peppers, a large handful of garlic, 3 tablespoons ginger juice, 1.5 cups fish sauce, and 1 cup water.
7. Pour the ground into a seasoning bowl in a blender and mix with 1 cup of glutinous rice paste, 1/2 cup of plum juice, 1 teaspoon of new sugar, and 3 cups of red pepper powder.
8. Look at the seasoning, add sliced ​​onion, radish, and chives, mix, then slide to one side.
9. Fill the cabbage with filling and it's done