Hot Cross Buns｜Apron

Bread flour 250g｜1,3/4cup
Sugar 22g｜3Tbsp
Salt 1/2tsp
All spice powder 1tsp
Lukewarm milk 175ml+-
Vanilla extract 1tsp
Instant yeast 1tsp
Unsalted butter 30g｜1/8cup
Raisins 70g | 1/2cup
Hot Water 1/2cup
Plain flour 3Tbsp
Water 3Tbsp
Fruit jam

Bake at 180°C｜350°F for 17-20 minutes


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