Hope you enjoy the show !

#podcast #inspiring #kulinerindonesia

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Andrian Ishak :
  / andrianishak  

Namaaz Dinning Restaurant :
  / namaazdiningrestaurant  

TIMECODE :

00:25 – Opening

1:29 – Intro

2:20 – Mula masuk FnB

8:56 – Decide belajar molecular gastronomy

11:24 – About Molecular Gastronomy

13:29 – Pengaruh Science

14:11 – Explodeng (Es Podeng)

18:29 – Tantangan saat buka Namaz

20:22 - Magali resto

21:21 - Do Day activity

22:25 - Milk skin

23:24 - Perjuangan di Namaz

28:05 - Makanan ke tiga Kayugenic infusion (nama makannnya)

30:01 - Cara mendapat ide

31:38 - Nama Namaz

32:00 - Es teh panas

35:38 - Advice cara konsisten Fine Dining

38:39 - Nitrogen dalam makanan

40:39 - Anak muda di kitchen

45:05 - Assambly Antigriddle

46:00 - Pro DG

48:44 - Makanan Membanggakan

50:50 - childhood experience

55:15 - Cerativity chellenge

56:00 - Nitrogen rasbery

01:01:36 - Book Namaz

1:11:22 - Finishing food

1:14:56 - Closing

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  / rayjanson