Burong Hipon Tagilo o balao balaw

3 cups steam rice
1/4 kg of shrimps
Oil 1/2 cup
1 whole minced garlic
1 medium size minced onion
4 medium size sliced tomatoes
2 Tbsp vinegar
44g sinigang mixed
2 Tbsp sugar
1tsp magic sarap
Chicharon
4 cups water
Salt to taste

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