Learn how to make sushi rice perfectly every time with this video tutorial. All you need are simple ingredients such as rice vinegar, sugar, salt, and kombu. Once you master the secret of making sushi rice, you will be ready to dish up all kinds of mouth-watering sushi recipes!
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CHAPTERS
0:00 - Intro
0:28 - Measure rice
0:47 - Rinse rice
1:33 - Prepare rice in the rice cooker pot, soak, and cook
2:06 - Make sushi vinegar
2:29 - Transfer cooked rice to sushi oke
3:03 - Pour sushi vinegar
3:08 - "Slice" the rice while fanning
3:40 - Keep the rice / Ready to use!
3:47 - Outro

🎙️ Voiceover: Me 🙋🏻‍♀️
🎥 Filming and Editing: Jason (  / xninjason  )

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!