LEARN MORE ABOUT THE RESTAURANTS AND CHEFS IN THIS EPISODE!
The Skunk & Goat Tavern → https://skunkandgoattavern.com/
Firestone's Kitchen → https://firestoneskitchen.com/
The Cork 1794 → https://cork1794.com/

Our Season 1 Review -    • What REAL CHEFS THINK ABOUT FX's THE ...  

This episode features Chef John Bouquin - Executive Chef of The Skunk and Goat Tavern in North East, PA - Chef Martin Firestone - Executive Chef and Owner of Firestone's Kitchen in Erie, PA and Chef Jason Finnerty - Executive Chef of The Cork 1794 in Erie, PA.

All three of these chefs are completely different but as you watch and listen, you will hear that they are in-line about kitchen life, being a chef, the journey, mental health and last but not least, The Bear!

What were YOUR favorite moments of season two and you ever worked in a commercial kitchen, please feel free to tell your stories!
Tell me in the comments!

Check out these channels:
‪@FXNetworks‬ ‪@mattymatheson‬

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