四川泡菜的做法

配菜
莲花白 一颗
胡萝卜 一根
豆角一把
红辣椒一小把
青椒 2大勺
生姜一大块
晒过的水 五杯水多一些
泡菜盐 40克 （盐的用量是水的3%）
室温避光腌制7-10天。


ingredients:
cabbage 1
carrot 1
green beans half cup
fresh red chilli half cup
green Sichuan peppercorn 2 tablespoon
ginger 1
one day old tap water 5 cups
pickling salt 40 g
leave at room temperature for 7-10 days.


The 49th Street Galleria by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://chriszabriskie.com/uvp/
Artist: http://chriszabriskie.com/

四川泡菜的做法