I made the winter food in Japan, HOT POT!
Miso, oyster, and all the vegetables make me feel and taste winter☃

You can enjoy this hot pot with the seared miso paste around the edge.

Hope you enjoy watching this video!🐙

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When it comes to traditional Japanese food, seasonality is very very important. I always try to use ingredients that are in season because it's more fresh, sustainable, and a full of energy from nature.

This series of videos "The Beauty of Japanese Kitchen" is great for watching aesthetic ways of cooking, ingredients and techniques in Japan.

If you are interested in this kind of videos, please subscribe my channel🐙

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#japanesefood #misorecipe #oyster