ingridients
500g tiger nuts
280g uncooked rice
1 teaspoon salt
1.5 litre water or as needed
150g - 400g of caramalised syrup or as needed..add to your taste
evaporated milk to serve optional
Tiger nut puddin, atadwe milk


Please taste and adjust ingredients as my recipe acts only as a guide. We all have different tastebuds so changes in quantity or substitutions of ingredients can be made to suit your taste. Ms Zag