COOKING INSTRUCTION

1. 300gm chhole
2. Baking powder
3. 2 pyazz
4. 2 tmater
5. Hra dhaniya
6. Laung
7. Kali mirch
8. Bdi ilaichi
9. Star ful
10. Jeera 1tbsp
11. Dal chini
12. Laal mirchi powder 1tbsp
13. Chhole masala 2tbsp
14. Chat masala half tbsp
15. Namak swaadanusar
16. 2cup maida
17. Half cup suji
18. Half cup dahi
19. Baking powder half tbsp
20. Namak











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