We see all throughout the brewing sphere that we are intended to rehydrate dry yeast before using them. I wanted to put this to the test! I have previously done this test, but I didn't hit all the elements I wanted to. In this test. I am testing the efficiency, taste difference and over performance of sprinkling yeast, rehydrating with water only and rehydrating with GoFerm and water. I hope you enjoy this test. Let me know what you think!

Special thanks to Tony for the help!

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0:00 Introduction
0:12 Information about Rehydration Practices
0:56 Explaining the Test
1:51 Starting Gravity
2:16 Nutrients
2:55 Adding Yeast
3:20 After the Primary
4:00 Fermentation Speed Results
6:17 Taste Test
8:27 Sprinkled Version Test
9:39 Rehydrated w/ Go Ferm Test
11:52 Only Rehydrated Test
13:45 Which was the best?
15:00 Overall Opinion