My Weekend Menu item - MODERN Spaghetti Aglio e Olio Peppericino

This creamy, rich and utterly garlicky is absolutely delicious!
A classic Italian favourite with a modern twist!

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00:00 - Opening
00:09 - Prepare
01:06 - Make garlic-infused oil & sauce
03:07 - Cook the pasta
03:38 - Combine
04:44 - Almost done
05:32 - Plate up
06:21 - Let's dig in

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Ingredients (For 2 Servings):
140g Spaghetti
1/3 Cup Extra Virgin Olive Oil
13-20 Garlic Cloves, chop in half
2 Garlic Cloves, thinly sliced
5 Fresh Chillies/ chilli flakes (adjust to your preferences)
20ml Colatura(optional)
Salt to taste
Chopped Fresh Flat Leaves Parsley to serve
Grated Parmesan cheese to serve (optional)

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