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These Grilled Chicken Wings are the ultimate snack. You'll want to have a platter of these chicken wings on hand for parties and tailgating celebrations.

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00:00:41 - How to prep grilled chicken wings
00:02:48 - How to make sauces
00:04:31 - How to grill chicken wings
00:06:29 - Taste Test with Todd



My Sauces, Rubs and Merch: https://patio-provisions.com/

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ThermoWorks thermometers: https://www.avantlink.com/click.php?t...

Weber Kettle: https://homedepot.sjv.io/MYEb3

Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76

Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79

Smoke Tube: https://amzn.to/2HzNJQ2

Lodge Cast Iron: https://amzn.to/2Mf50SH

Kamikoto Knives: https://amzn.to/2VZdRMN

Dalstrong Knives: https://amzn.to/2YJLJdu

INGREDIENTS

4 pounds chicken wings (flats and drumettes)
1 Tablespoon avocado oil
1 teaspoon salt
1 teaspoon pepper

CREAMY BUFFALO SAUCE
¼ cup Buffalo sauce ((Franks RedHot is my favorite))
¼ cup ranch dressing

GARLIC PARMESAN SAUCE
1 clove garlic (minced)
3 Tablespoons butter (melted)
3 Tablespoons ground Parmesan cheese
1 Tablespoons fresh parsley (finely minced)

HONEY BBQ SAUCE
1 cup ketchup
½ cup brown sugar
¼ cup apple cider vinegar
2 Tablespoons honey
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper

INSTRUCTIONS
Preheat your grill to 425 degrees F.
Make the wing sauces.

For the Buffalo Sauce: combine the Buffalo sauce and ranch dressing in a small bowl. Stir to combine.

For the Garlic Parmesan Sauce: combine all of the ingredients in a small bowl and stir to combine. Serve warm.

For the Honey BBQ Sauce: Combine all ingredients for Honey BBQ Sauce in a medium saucepan over medium heat. Bring sauce to a boil. Reduce heat to low and simmer for 15 minutes. Remove sauce from heat and serve warm.

Pat the wings dry and spray or drizzle the chicken wings with avocado oil and then season on all sides with the salt and pepper.

Place the chicken wings directly on the grill grates, close the lid, and grill them for 15-20 minutes, flipping every 3-5 minutes to prevent burning and to crisp the skin.

Cook until the chicken reaches an internal temperature of 170-175 degrees F (this is a high temp for chicken, but it helps give you a clean, pull-off-the-bone bite).

Remove the wings from the grill. Toss in the sauce, dip, or drizzle the sauce on the top.

DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we receive a commission.

Camp Chef: https://click.linksynergy.com/fs-bin/...

ThermoWorks thermometers: https://www.avantlink.com/click.php?t...

Weber Kettle: https://homedepot.sjv.io/MYEb3

Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76

Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79

Smoke Tube: https://amzn.to/2HzNJQ2

Lodge Cast Iron: https://amzn.to/2Mf50SH

Kamikoto Knives: https://amzn.to/2VZdRMN

Dalstrong Knives: https://amzn.to/2YJLJdu